Ahi tuna, mango, ponzu sauce, sweet onions, scallions, avocado, and seaweed salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi tuna, mango, ponzu sauce, sweet onions, scallions, avocado, and seaweed salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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