Ahi tuna, eel sauce, yellow sriracha, scallions, wonton crisps, avocado, and seaweed salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi tuna, eel sauce, yellow sriracha, scallions, wonton crisps, avocado, and seaweed salad.
Ahi tuna, eel sauce, yellow sriracha, scallions, wonton crisps, avocado, and seaweed salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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